Chinese Food
All Recipes
Dark cuisine - not wolf tooth potatoes
Langya potato is a famous snack in Chengdu. There are stalls selling this in the streets and alleys. I was lucky to have stayed in Chengdu for a while. At that time, my wife was still a girlfriend. She basically went to the street stall opposite... ...
Pancakes
The taste of Wuhan pancakes as a child after 1980. There are brown sugar pancakes, white sugar pancakes, strange flavor pancakes ～
Dry fried crispy meat -- Xinjiang's sirloin jerky
Xinjiang people do small crisp meat. Do you have the feeling of Chengdu?
Want to eat mutton kebabs. Let's bake a lamb chop.
It's nothing special. I want to brush meituan in the evening. When I see mutton kebabs and cradles, I just dry them. I bought a lamb chop and baked a Nang. I came to Xinjiang to have Muyou in an instant.
Stir fried Pleurotus eryngii
Apricot and abalone mushrooms are thick and not easy to taste. They are very suitable for making heavy dishes. This dish has a simple seasoning. Although it is dry fried, it uses very little oil. It is addictive and healthy.
Cooked marinade in hot sauce
Last night, I went to the vegetable market and passed the chicken stall. I bought five little expensive wings. I made my own marinade and pickled them all night. This morning, I baked it with great expectation. The room is full of cumin and blac... ...
Oven version of potatoes
During the epidemic, I'm tired of baking cakes and bread. Let's make baked potatoes with me. I love both sizes.
Fried mushroom
Today, I think of a school delicacy. Fried mushroom. I can't eat enough for my aunt in the canteen.
Delicious squid & fried squid
I like to eat fried squid at home. But I personally like to eat fried squid with tin foil. So I made two kinds of squid at the same time.
Dried brine
It's very easy to marinate and dry. If there are guests or drink a little wine at home, the finished product can be produced quickly. It is an essential cold dish.
Special delicious hand grab rice
Delicious, delicious
